In our menu could be included the following allergens:

GLUTEN 1 – MILK 2 – EGGS 3 – FRUIT IN SHELL 4

FISH 5 – MOLLUSCS 6 – CRUSTACEANS 7

CELERY 8 – MUSTARD 9 – SOY 10 – LUPINS 11

SULFITES 12 – PEANUTS 13 – SESAME 14

Foods that cause allergies or intolerances are shown next to each plate by the number above.

Some of our products are cut down to – 18 ° according to the sanitary regulations in force to protect the client from possible parasitic risks.

*In the absence of fresh products, frozen products will be used.