Our 7th Restaurant & Rooftop is temporarily closed. We look forward to welcoming you soon to the highest restaurant in Trieste.

The highest restaurant
in Trieste

Discover our dishes

7th Restaurant

The Restaurant

Located in the heart of Trieste, the 7th Restaurant & Rooftop offers refined cuisine in a comfortable and unique environment. With its elevated position, the restaurant offers breathtaking views of the city and the sea, creating an unforgettable atmosphere. The care and attention to detail make this restaurant an unmissable destination for those seeking a special experience.

special selection

From our menu

“INCROCIO NOBILE” 16

Smoked marinated deer carpaccio with Zidaric Jamar ice cream,
currants, nasturtium and roasted hazelnuts

(2), (4)

“OMBRJITO” 18

“Mojito” Meagre tartar with mint, lime and crunchy bread

(1), (3), (6)

“SORBETTO 2.0” 5

Peach and basil sorbet with chocolate hazelnut crumbs

“AMA O NON M’AMA” 19

Golden raviolo with matriciana sauce (tomato guanciale) Formadi Frant cheese fondue and crunchy

(1), (2)

“DOLCIS IN FUNDO” 8

Tartlet with Catalan cream, berries florentine biscuit with almonds

(2), (12)

“DOMAćE” 18

Homemade “gnocchetti” dumplings with scallops,
bacon pea sprouts

(1), (4), (6)

“EL FILET” 26

Beef fillet, sweet potatoes, chanterelles & flakescrispy Parmesan cheese

(2), (3), (4), (6)

“EVERGREEN” 16

Seared cuttlefish on Burrata cheese and basil cream, dry tomatoes and toasted pine nuts

(1), (2), (3), (5), (7)

“FRIFRì” 24

Our fried with various breading : scallop, prawns, red mullet, cod and squid with a sauce made from Greek yogurt and red turnip

(4), (5)

“I FORMAGGI” 11

Cheeses: Jamar, Mlet and Tabor from Zidarie with compotes and dried fruits

(2), (4)

“LE INE” 17

Linguine pasta with sardines, sultanas, pine nuts amp;
fennel-flavoured tomato concassé

(1), (6), (7)

“MOSAIC” 9

Fresh fruit mosaic, vanilla ice cream waffles

(2), (4)

“ORA VOLA” 24

Sea bream fillet encrusted with porcini mushrooms purple potatoes

(2), (3), (4), (6)

“SEMPLIBON” 19

Paccheri pasta with basil chlorophyll, coulis of “datterino” red tomato“, confit yellow cherry tomato, buffalo stracciatella & black truffle perlage

“TIK TAC” 14

Tomino cheese, panko, salad wild berries with balsamic vinegar

(2), (4)

“TIRATI Sù“ 7

Raspberry tiramisù chocolate cigarette

(2), (4)

“TON O NO?” 25

Variations of yellowfin tuna, homemade smoked aubergine, sour cream, lemon, chives, sesame oil caviar amp; crispy bacon

(2), (12)

booking

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For same-day reservations please call us +39 333 4511371

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